Jane's Sweet Potato Casserole
3 Cups Mashed Sweet Potatoes (you can used canned, too)
1 Cup White Sugar
3 Eggs, slightly beaten
1/2 Cup Milk
1/2 Stick Margarine
1 T vanilla
Combine all the above ingredients and pour into 9x13 pan.
Topping
1 Cup Chopped Pecans
1/2 Cup Flour
1/2 tsp Baking Powder
1/2 Stick Margarine
1/4 tsp. Salt
1 Cup Brown Sugar
1/8 tsp. Baking Soda
Mix all the above and sprinkle over sweet potato mixture. Bake at 350 for 30-45 minutes.
5 comments:
Donna- You are so right. This recipe is delicious. I remember you made it for the gang last year. I think that was the time that Hannah and I had just found out we were pregnant, maybe?
You gave me the recipe soon after and I made this last year for our SS class party. It was a hit and it will be a most repeted recipe this year. Yummy!
Yes! I've had Jane's casserole before. Maybe you made it once? Not sure how I had it but it's a MUST at Thanksgiving time. Thanks for the recipe and it does taste more like desert than a side dish.
That Jane Austin, she give Paula Deen a run for her money! Thanks for the reminder about this scrumptious recipe. I'm so sad this year that we can't say it's you know who's last Thanksgiving.
:(
Don Don, How many servings is this?
I don't know. It makes a 9x13 casserole size, so it will feed a family. If you're making it for a big crowd, I'd make two.
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